Japanese Fish
![](https://cdn.prod.website-files.com/6532ebd13188d8eaabb5536f/653fb218f9367200d5fa705d_kindai%20madai.png)
MADAI
It is a sophisticated and tasty fish. It comes from protein, not fat content.
![](https://cdn.prod.website-files.com/6532ebd13188d8eaabb5536f/653fb25253ac7c5cbcbb0700_kindai%20kanpachi.png)
KANPACHI
Kanpachi could be said as “less fatty Hamachi” in one word. Its meat is firmer. Otherwise, it is very similar to Hamachi.
![](https://cdn.prod.website-files.com/6532ebd13188d8eaabb5536f/653fb26953ac7c5cbcbb14a1_kindai%20shima%20aji.png)
SHIMA AJI
Aji (Japanese horse-mackerel/Japanese jack mackerel) is known as popular inexpensive fish. Although Shima Aji (White Trevally) shares name Aji, it is not inexpensive. As a matter of fact, it is very expensive and tastes matches with it.
![](https://cdn.prod.website-files.com/6532ebd13188d8eaabb5536f/653fb28102ddc82322c37e2e_kindai%20hirame.png)
HIRAME
It looks like Karei (Flounder), but Hirame (Olove flounder/Bastard hulibut) has eyes on left side body while Karei has them on right side.
Have a question? Contact Us!
Got questions or need assistance? Click the button below to get in touch with our support team!
Contact Us